Yes, oaxaca boasts an impressive 7 kinds of mole, each one more necessary than the last. This handsome highaltitude colonial city in the highlands of southcentral mexico, about 400 miles east of acapulco and 320 miles south of mexico. And las 7 regiones barbacoa a fiery, complex stew of goat is a powerful beast. Oct, 2016 this is one of the seven moles of oaxaca less rich and elaborate than a mole negro, but with a more complex intensity than some of the family. The 2012 edition of the festival of the seven moles will be held in oaxaca city from july 19 to 31. Oaxacas festival of the seven moles discover oaxaca tours. Visit one of the azul restaurantsthe location in centro historico has a wonderful ambiance. Descargue como pdf, txt o lea en linea desde scribd.
In fact, during my recent 36hour stay in oaxaca, i sampled 5 out of the 7 and inquired heavily about the other 2. It is also one of the few where specific meats cubed stewing beef and pork are a traditional part of the. Mole coloradito oaxaqueno mexican authentic recipes. But it is las 7 regiones coloradito, its version of one of the famous seven moles of oaxaca, that is a really remarkable concoction thick and dense and sweethot and unctuous, the product of hours of labor and probably 20odd toasted seeds and. Negro the typical savorysweet mole mentioned above, and the one most frequently found on american menus. This is one of the seven moles of oaxaca less rich and elaborate than a mole negro, but with a more complex intensity than some of the family. Jan 19, 2007 there is much to do in oaxaca, and much to taste. The region of oaxaca is recognized for its family of diverse sauces. Take a friend, order a few mole dishes, and find a mole you love. The thickening comes from masa, so it is less caloric than nutthickened moles. Probably, the most legendary of the family is mole negro. Over 50 oaxaca restaurants will participate in this years festival, which will include tastings, conferences and lectures including. In fact, in the countrys oaxaca region, mole is often valued over the actual dish the sauce is topping.
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